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The St. Regis Bal Harbour Welcomes Carlo Javakhia as Basic Supervisor to Redefine Luxurious and Excellence
Wednesday, February 19, 2025
The St. Regis Bal Harbour Resort, a Forbes 5-Star and AAA 5 Diamond property for 13 consecutive years, proudly proclaims the appointment of Carlo Javakhia as its new Basic Supervisor. With over 25 years of worldwide luxurious hospitality expertise spanning Europe and the Center East, Javakhia is acknowledged for his award-winning management, operational excellence, and unwavering dedication to world-class service.
In his new position, Javakhia will oversee all aspects of the resort’s operations, making certain The St. Regis Bal Harbour continues to set the benchmark for luxurious, innovation, and unparalleled visitor experiences. His strategic imaginative and prescient will drive enhancements throughout eating, lodging, and visitor engagement, additional elevating the resort’s prestigious fame as considered one of Miami’s most coveted locations. With a confirmed capacity to optimize monetary efficiency, strengthen model positioning, and curate transformative hospitality experiences, Javakhia is poised to take the resort to new heights.
Javakhia’s distinguished profession consists of management roles with The Ritz-Carlton, Le Méridien, Hyatt, and M Administration, the place he cultivated a fame for excellence. From beginning as a Entrance Desk Agent to ascending by way of Meals & Beverage management, Director of Operations, and Basic Supervisor, his journey displays a deep-rooted ardour for hospitality. Most just lately, as Basic Supervisor of The Ritz-Carlton, Doha, he led the property to unprecedented success, securing high business accolades:
Condé Nast Traveler: #1 Resort within the Center East (2023, 2024), #2 Resort Globally (2024)
Journey + Leisure: #1 Metropolis Resort within the Center East & North Africa (2024), #3 Metropolis Resort within the World (2024)
Beneath his management, The Ritz-Carlton, Doha, achieved its highest market share in historical past and record-breaking worker engagement (98%) and visitor satisfaction (89.3%), positioning it among the many model’s best-performing properties worldwide.
Now on the helm of The St. Regis Bal Harbour, Javakhia brings his signature management, ardour for luxurious service, and forward-thinking strategy to additional outline the resort’s legacy as a world icon of sophistication and excellence.
“I am honored to join The St. Regis Bal Harbour Resort, an iconic destination that embodies timeless elegance and impeccable service,” stated Carlo Javakhia, Basic Supervisor. “This resort has long been a symbol of luxury, and I look forward to working alongside this exceptional team to continue delivering unforgettable experiences for our guests.”
A Visionary Chief in Luxurious Hospitality
A distinguished knowledgeable in turnarounds, model growth, and luxurious service, Carlo Javakhia brings a wealth of expertise to his position. He holds an MBA from the College of Manchester and a Grasp’s in Worldwide Hospitality & Tourism Management from the College of Wales, complemented by certifications in Meals Service Administration from Cornell College. His ardour for tremendous eating and beverage excellence is additional mirrored in his WSET Degree 3 Award in Wines from the Wine & Spirit Schooling Belief, underscoring his deep understanding of culinary and hospitality innovation.
The St. Regis Bal Harbour: A Coastal Icon of Luxurious
