Dwelling
»
HOTEL NEWS
»
The Imperia by Dhaba Appoints Chef Vikas Rathour to Elevate Its Eating Expertise
Sunday, October 6, 2024
The Imperia by Dhaba, a prestigious venue celebrated for its upscale occasions and distinctive eating in Somerset, New Jersey, is thrilled to welcome Chef Vikas Deep Rathour as its new Culinary Supervisor. With over 23 years of culinary experience, Chef Rathour brings a deep ardour for Indian delicacies and a outstanding historical past of innovation, poised to raise The Imperia by Dhaba’s eating choices.
Chef Rathour’s spectacular profession consists of his tenure as Government Chef at The Yellow Chilli in Johns Creek, Georgia, the place his artistic aptitude and dedication to high quality launched new dishes that garnered widespread reward. His dedication to sustaining culinary excellence performed a key position within the restaurant’s success. Earlier than this, Chef Rathour served as Culinary Supervisor at Mehfil Restaurant in Asheville, North Carolina, the place he targeted on menu innovation, high quality management, and strict hygiene practices in day by day operations.
All through his distinguished profession, Chef Rathour has held esteemed positions at main five-star resorts in New Delhi, together with The Lalit Lodge, Radisson Lodge, Claridges, and Crown Plaza. His expertise has additionally been acknowledged internationally, with participation in high-profile occasions hosted by embassies of Britain, the USA, and Germany. These experiences have made him a real ambassador of Indian delicacies, mixing conventional flavors with fashionable strategies.
As Culinary Supervisor at The Imperia by Dhaba, Chef Rathour will oversee all culinary operations, lead a talented group of cooks, and craft menus that mix genuine Indian flavors with up to date twists. Visitors can anticipate an revolutionary and refined eating expertise, deeply rooted in Indian culinary traditions, whereas upholding the distinctive requirements The Imperia by Dhaba is famend for.
Reflecting on his appointment, Chef Vikas Deep Rathour mentioned, “I am honored to join The Imperia by Dhaba and excited to lead a talented team in delivering a world-class dining experience. My goal is to create a menu that not only celebrates the vibrant flavors of Indian cuisine but also offers guests something new, exciting, and memorable every time they dine with us.”
Chef Rathour’s appointment marks a brand new period for The Imperia by Dhaba, promising friends a culinary journey crammed with creativity, taste, and custom.
