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Sommeliers Affiliation of India Pioneers a New Period for Indian Sommeliers with ASI Diploma, 2025 Finest Sommelier Competitors, and Unique Membership Program
Friday, February 28, 2025
The Sommeliers Affiliation of India (SAI), the one ASI-affiliated physique within the nation, is about to rework India’s sommelier panorama with three groundbreaking initiatives. These embrace the launch of the globally acknowledged ASI Sommelier Diploma in India, the distinguished SAI 2025 Finest Sommelier of India Competitors, and the introduction of the SAI Membership Program.
For the primary time, the ASI Sommelier Diploma—an internationally esteemed certification on this planet of wine and gastronomy—might be accessible in India solely by SAI. The examination is scheduled for March 10, 2025, in Mumbai, and is open to SAI members with at the very least three years of {industry} expertise. Candidates can obtain certification at three ranges—Bronze (60%), Silver (65%), and Gold (75%)—with an extra 10% bonus for exams taken in English, French, or Spanish. Profitable candidates will earn the ASI Sommelier Diploma, an official pin, and a globally acknowledged certificates.
Including to this milestone, SAI will host a particular lecture by famend sommelier Mattia Antonio Cianca at The Lalit Suri Hospitality College in Delhi on March 17, 2025. This session will supply invaluable insights into the artwork of wine and sommellerie. The ASI Certification 1 examination will observe on March 18, 2025, on the similar venue, open solely to SAI members. Registration for the examination closes on February 28, 2025.
Amrita Singh, President of Sommeliers Affiliation of India (SAI), acknowledged, “Bringing the ASI Sommelier Diploma to India is a monumental step for the sommelier community. This certification will not only validate the expertise of Indian sommeliers but also open doors to global opportunities, reinforcing India’s presence on the international wine and hospitality stage. Our membership program is designed to empower sommeliers with the tools and opportunities they need to excel. By joining SAI, members become part of a global community that values excellence, innovation, and collaboration.”
The 2025 Finest Sommelier of India Competitors concluded with resounding success, celebrating the distinctive expertise inside India’s sommelier neighborhood. Jai Singh emerged because the champion and can proudly characterize India on the 2025 ASI Finest Sommelier of Asia & Pacific Competitors, with aspirations to compete on the prestigious 2026 ASI Finest Sommelier of the World Championship. The competitors rigorously examined individuals on their data, tasting talents, and repair experience, marking a major milestone in India’s evolving sommelier panorama.
As well as, the Sommeliers Affiliation of India (SAI) continues to empower professionals by its unique Membership Program. As India’s solely ASI-affiliated physique, SAI gives members entry to the globally acknowledged ASI Diploma, premier networking alternatives, industry-leading masterclasses, and elite aggressive platforms. Membership is a gateway to worldwide recognition, as solely SAI members can register for the ASI Diploma examination and take part in international sommelier competitions.
Mattia Antonio, Vice President of Sommeliers Affiliation of India (SAI), commented, “The ASI Sommelier Diploma and SAI Membership Program are more than just opportunities; they are a testament to the growing potential of Indian sommeliers. By equipping them with world-class education and a global network, we are paving the way for India to become a key player in the international wine and hospitality industry.”
SAI welcomes all wine and hospitality professionals to be a part of this thrilling journey. Whether or not you aspire to earn the distinguished ASI Sommelier Diploma, compete for the title of Finest Sommelier of India, or develop your skilled community by the SAI Membership Program, that is your probability to raise your profession and contribute to the transformation of India’s wine {industry}.
