*VGML is the common airline particular meal code for a vegan meal, and may due to this fact be freed from all animal derived substances.
Singapore to Abu Dhabi in Enterprise Class
On our first flight from Singapore to Abu Dhabi, we had been served a salad comprising candy potato, chick peas, roast potato, tomato and combined leaves as a starter. There was no dressing for the salad that means it was dry and missing in flavour. This got here with a small fruit salad and bread with no butter various which was a moot level because the bread was chilly, laborious, and easily inedible. Upon request, the flight service supervisor kindly provided an alternate salad from the principle menu with candy potato, beetroot, walnut and combined leaves. This salad got here with mini pitta breads and a lemon French dressing and was far superior than the VGML possibility that was loaded for us.
The primary course was a vegetable based mostly dish topped with nuts, maybe dukkah? Not one of the cabin crew knew precisely what the dish was, which is usually the case with particular meals, with no identify and no description out there it’s typically left to guess work. It was fairly flavourful with eggplant, cauliflower, carrots, asparagus and cherry tomatoes, however actually wanted rice, quinoa or one other grain in our opinion. For dessert, properly, there wasn’t a dessert so we had been provided fruit. Why provide a vegan possibility however then don’t embrace a dessert? Different passengers had a selection of desserts, and in addition a choice of mini Haagen Dazs ice cream pots to pick from throughout the flight. For us, not one of the dishes or snacks that had been out there all through the flight had been appropriate for vegans.
Etihad Enterprise Lounge at Zayed Worldwide Airport, Abu Dhabi
It was a wrestle however we obtained there ultimately with assist from the lounge supervisor. Regardless of a wonderful array of meals within the beautiful new lounge all with very clear labelling, there was nothing sizzling that was labelled vegan. Loads of salads, grains, hummus and dips, however we actually fancied a sizzling meal. After being provided pumpkin soup which contained dairy, we positioned the lounge supervisor and requested her for assist. She spoke to the chef and it wasn’t lengthy earlier than we had been having fun with a trio of curries served with rice. All tasted superb and it was precisely what we wished, however why not have one or two of those curries out there on the buffet? There have been additionally baggage of potato chips, packets of nuts and date bars out there which had been all labelled vegan, the date bars had been scrumptious so we took a pair for our subsequent flight.
Abu Dhabi to London Heathrow in Enterprise Class
Because of the timings, we slept by means of the entire of our flight from Abu Dhabi to London, however had been woken up for breakfast upon request. We had been served a combined bean and avocado wrap, with tomato salsa and rocket. Contemporary orange juice, peppermint tea, fruit and a heat bread roll with vegan butter had been additionally a part of our breakfast. We had been very completely satisfied that on this leg we had an alternate unfold for our bread, and general our breakfast was passable, however not nice.
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Etihad Enterprise Lounge at Heathrow Airport, London
The Etihad Enterprise Lounge at Heathrow Airport was the spotlight of our vegan journey expertise on this current journey. Oat milk lattes, freshly squeezed orange juice, coconut milk chia puddings with combined berries, and a ‘full English’ breakfast full with vegan sausages and toast with vegan butter. There have been salads, hummus, stuffed vine leaves and foul medames too for anybody who fancied a Center Japanese impressed breakfast. The wonderful labelling and diversified choices made this the proper plant based mostly breakfast. Very spectacular.
London Heathrow to Abu Dhabi in Enterprise Class
So shut but thus far can be one of the simplest ways to explain the vegan meal served on our London Heathrow to Abu Dhabi flight. Lunch began with a nutritious lentil and roasted vegetable salad, one other aspect salad with balsamic dressing and a bread roll with vegan butter. Subsequent up was one of many tastiest dishes within the sky we’ve ever had, skewers of tofu and peppers with a frivolously spiced tomato sauce and basmati rice. We couldn’t fault this dish and eagerly awaited our dessert, which if good, would have ended a memorable lunch. However we had been provided fruit. Fruit shouldn’t be dessert, it’s fruit. Don’t get us unsuitable, we love fruit however it’s a fairly poor various to the nice and cozy chocolate fondants and pavlovas that different passengers had been having fun with. The onboard crew agreed that it was lower than inspiring and hunted down a refreshing citrus sorbet from top quality. This was higher than fruit, however nonetheless wasn’t a heat chocolate fondant and or a pavlova.
Etihad Enterprise Lounge at Zayed Worldwide Airport, Abu Dhabi
Once more, zero heat choices within the flagship lounge at Zayed Worldwide airport, certainly it will make sense to have at the least one vegan possibility? We created our personal mezze platter from the wonderful choice on provide, and it was superb. No dessert possibility so we loved a few the vegan date bars once more which gave us a candy repair earlier than our subsequent flight.
Abu Dhabi to Singapore in Enterprise Class
While ready to listen to what had been loaded as our VGML possibility from Abu Dhabi to Singapore, we perused the onboard Enterprise Class menu. This was our fourth flight with Etihad in as many days, and up till now the onboard menu had nothing that was labelled vegan and even may maybe be vegan. So it was to our shock that the starters included a vegan laksa soup which after all we needed to order. It’s type of unusual that having skilled diversified success each within the lounges and on board with our Vegan Meals Quest, that on our last flight there was a vegan possibility on the principle menu? It was certainly fortunate that the vegan laksa was out there, because the three programs loaded for my vegan meal had been described by the crew as follows: “For starter you’ve got some chickpeas, for main tomato pasta and fruit for dessert”. How very, very disappointing, uninspiring, and unacceptable. The vegan laksa was tasty, however was missing in a greens or tofu for that protein hit. It was a flavoursome broth, with vermicelli noodles and bean sprouts, very pleasing to eat. The wonderful crew additionally created a vegan mezze platter for us too, with fattoush and beetroot hummus. We actually didn’t go hungry, however would have beloved a dessert!
We’d describe the general expertise as a distinction of properly thought out, nutritionally balanced and scrumptious dishes, and missed alternatives resulting from forgotten objects, unclear labelling and pondering that fruit is okay for dessert. The catering on Etihad is of a excessive commonplace, the nice meals was superb, and dishes that different passengers had been served we may see that a number of thought and energy goes into creating the menus. However as vegan passengers we felt that we had been an afterthought and that we most actually missed out on the total enterprise class expertise. The ultimate phrase has to go to the lounge workers and the crew on every of the flights, they completed all the pieces they may to boost our vegan eating expertise, and had been genuinely apologetic on the lacking objects and typically uninspiring decisions, which we appreciated very a lot.
Paul Eyers
Paul Eyers is co-founder of Vegan Meals Quest who write about luxurious accommodations and resorts in Southeast Asia with a deal with sustainable journey, eco journey and vegan journey. At the moment based mostly in Malaysia, Paul additionally writes about sporting occasions and a number of the best golf programs all through the area.
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