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Malaysia Airways and Le Méridien Kuala Lumpur Unveil an Unique Festive Deepavali Expertise at KLIA’s Golden Lounges
Tuesday, October 29, 2024
Le Méridien Kuala Lumpur is thrilled to associate with Malaysia Airways to convey the festive spirit of Deepavali to vacationers in any respect Golden Lounges in KLIA Terminal 1 from October 31 to November 6, 2024. This collaboration, geared toward enhancing the visitor expertise, contains a specifically curated menu celebrating the colourful flavors of Indian delicacies. This initiative enhances Malaysia Airways’ onboard Deepavali choices, together with Hen Jalfrezi on choose flights all through October.
All through this era, Malaysia Airways’ three lounges in KLIA Terminal 1—the Satellite tv for pc Golden Lounge, Regional Golden Lounge, and Home Golden Lounge—will probably be reworked into festive eating locations, showcasing a Deepavali menu crafted by Chef Thinesh of Le Méridien Kuala Lumpur. Identified for his experience in Indian delicacies, Chef Thinesh brings over a decade of culinary expertise, delighting each native and worldwide company on the resort’s famend buffet restaurant, Newest Recipe.
The menu options highlights corresponding to fragrant Aloo Gobi, Fish Ambhedi Tikka, Murgh Tandoori, Goa Fish Curry, and Mattar Jeera Pulao, together with Palak Gosht, Tomato Shorba, and a choice of beautiful desserts. Every dish has been thoughtfully designed to mirror the richness of Deepavali’s traditions whereas embodying the refined flavors attribute of Le Méridien Kuala Lumpur’s Deepavali Buffet Dinner, accessible at Newest Recipe from October 31 to November 3, 2024.
Including to the festive ambiance, the Golden Lounges will showcase conventional kolam artwork—an intricate design produced from coloured rice and Indian beads, symbolizing prosperity and success. This vibrant artwork on the lounge entrance enhances the cultural expertise, providing vacationers a serene second of Deepavali’s magnificence earlier than they proceed their journeys.
