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Japan, South Korea, Malta, Scotland, Canada, Spain, Netherlands, Northern Eire and Extra with Oceania Cruises Launching Twelve Unique, Taste-Packed and Transformative Culinary Discovery Excursions for 2025
Thursday, February 20, 2025
Oceania Cruises®, the world’s premier culinary- and destination-focused cruise line, is elevating its immersive Culinary Discovery Excursions™ with the addition of 12 new chef-led experiences debuting in 2025.
These unique excursions span the globe, providing meals fans deeper cultural insights by means of delicacies. In Europe and the UK, new locations embrace Amsterdam, Belfast, Invergordon, Valencia, and Valletta. In Asia, three new culinary adventures improve Japan sailings, with stops in Kobe, Kochi, and Shimizu, together with an thrilling addition in Busan, South Korea. In the meantime, in North America, recent gastronomic experiences await in Halifax, Quebec Metropolis, and Victoria.
With these newest additions, Oceania Cruises now boasts 46 Culinary Discovery Excursions, obtainable on its 4 bigger ships—Marina™, Riviera™, Vista™, and the extremely anticipated Allura™, launching in July 2025.
An indicator of Oceania Cruises’ famend food-focused enrichment program, the Culinary Discovery Excursions are designed for vacationers searching for hands-on, genuine culinary experiences. These intimate excursions, restricted to simply 18 friends, are led by skilled Chef Instructors, offering unique entry to native markets, acclaimed eating places, and immersive cooking lessons—each on board and ashore.
Highlights of the brand new 2025 excursions embrace:Foraging for wild sea herbs alongside Belfast’s dramatic coastlineA plant-to-plate luncheon inside an Amsterdam greenhouse, the place components are harvested simply moments earlier than they attain the tableExperiencing the precision of conventional knife-making in Kobe, adopted by a teppanyaki feast that includes wagyu beefMastering the artwork of searing bonito over an open flame in KochiUnlocking the secrets and techniques of genuine paella whereas gliding by means of Valencia’s picturesque rice fieldsExploring South Korea’s famend seafood markets, the place ocean-fresh delicacies take middle stage
With Oceania Cruises, each meal is an expertise, and each vacation spot tells a narrative by means of meals. The Culinary Discovery Excursions promise to take vacationers on an unforgettable journey—one chew at a time.
Jason Montague, Chief Luxurious Officer, Oceania Cruises stated: “Our guests seek more than just incredible cuisine – they crave authentic connections with food, culture, and people. The Culinary Discovery Tours are true behind-the-scenes experiences, guided by top chefs who bring each destination to life and are eager to share epicurean secrets, one bite at a time. These unique excursions allow travelers to savor the essence of destinations in a way that only Oceania Cruises can deliver.”
Chef Kathryn Kelly, Oceania Cruises’ Director of Culinary Enrichment, is the founder and driving power behind The Culinary Middle and the chief architect of the sturdy vary of Culinary Discovery Excursions.
She commented: “Food has the power to connect people to places in meaningful ways and our fabulous Culinary Discovery Tours provide an insider’s look at local markets, artisans, and traditions, allowing guests to take a piece of the destination home with them – not just in their memories, but in the skills and recipes they acquire along the way.”
New Culinary Discovery Tour Highlights for 2025
KOBE: Mastering the Artwork of Japanese Knives & Teppanyaki Delicacies (6 Hours)
BUSAN: Exploring Korea’s Markets & Culinary Treasures (4 Hours)
Put together for a hands-on Korean cooking expertise by foraging for recent components at two of Busan’s most iconic markets. Begin on the legendary Jagalchi Fish Market, Korea’s largest seafood market, the place friends will discover limitless stalls brimming with marine delicacies—from dwell eels to unique sea squirts. Utilizing a “seafood treasure map,” friends will establish and examine off distinctive finds earlier than heading to Gukje Market, a famend hub for connoisseur worldwide components. Again on board, put these components to make use of in an expert-led cooking class that includes genuine Korean dishes.
BELFAST: Coastal Foraging & Seafood Indulgence with Chef Paul Cunningham (4.5 Hours)
Be part of acclaimed Irish chef Paul Cunningham, a competitor on the BBC’s Nice British Menu, on a guided coastal foraging tour alongside the scenic shores of County Down. Pattern recent mussels and oysters earlier than savoring his signature seafood chowder, completely paired with a pint of Guinness or one other native stout. Cap off the expertise with a go to to the atmospheric ruins of Dundrum Fortress, a putting Thirteenth-century landmark.
HALIFAX: A Style of Nova Scotia – Cider & Chowder Pairing (3 Hours)
Uncover Nova Scotia’s chowder path and booming artisanal cider scene on this immersive tasting tour. Start at a craft cidery, the place friends will pattern a curated flight of 4 distinct laborious ciders, together with seasonal blends and progressive cocktails just like the Apple Spice, a mixture of spiced cider, ginger kombucha, and cinnamon liqueur. Subsequent, take a brief stroll to a celebrated Dartmouth restaurant, the place friends will get pleasure from a behind-the-scenes have a look at the kitchen earlier than indulging in signature regional chowders.
INVERGORDON: Scottish Foraging & Arms-On Cooking Class (4 Hours)
Expertise the essence of Scottish delicacies with a guided procuring journey for components important to Cullen Skink, a basic Scottish chowder. Go to George Cockburn & Son, a famend butcher, to pattern their award-winning haggis earlier than deciding on recent haddock and produce at Black Isle, an natural brewery and farm. Again on board, be a part of a Chef Teacher-led cooking class to grasp the preparation of this beloved dish.
VALLETTA: Discovering Artisanal Maltese Delicacies in a Hidden Grotto (3 Hours)
Immerse your self within the wealthy culinary heritage of Malta with a fastidiously curated tasting tour. Journey to Rabat to go to a historic, family-run bakery, the place friends will be taught the secrets and techniques of conventional Maltese bread-making and pattern a loaf recent from the oven. Proceed to the Grotto Tavern, a singular restaurant housed in a cave that when served as a WWII bomb shelter. Right here, watch a chef put together pastizzi, Malta’s iconic flaky pastry stuffed with ricotta or curried peas, and pattern native specialties like gbejna cheese and sun-dried tomato paste, paired with Maltese wines such because the daring, ruby-red Melqart.
Every Culinary Discovery Tour provides a one-of-a-kind alternative to discover native flavors, cooking strategies, and cultural traditions, making each vacation spot an unforgettable feast for the senses.
