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Cunard Unveils Michelin-Star Chef Michel Roux’s Unique Le Gavroche at Sea Residency for Norway 2025
Saturday, September 14, 2024
Cunard has revealed that Michelin-starred chef Michel Roux will make a return to Norway in 2025 for a recent collection of unique Le Gavroche at Sea residencies.
The legendary chef will oversee 4 Le Gavroche residencies throughout 4 scenic Fjord voyages, with two going down aboard the brand-new Queen Anne and two aboard the flagship Queen Mary 2 between April and August.
The primary of those particular residencies will happen on Queen Mary 2 throughout a five-night Le Gavroche takeover at The Verandah, coinciding together with her seven-night Fjords roundtrip, setting sail on April 6. Visitors will take pleasure in a five-course tasting menu that masterfully blends one of the best of the ocean’s flavors, that includes top-tier elements and crafted by one of the vital celebrated cooks on this planet.
On Could 11, Roux will deliver his experience to Queen Anne, internet hosting Le Gavroche at Sir Samuels for a Fjords voyage, the place friends can look ahead to a shocking number of his signature seafood dishes and connoisseur classics.
The culinary journey continues with one other intimate residency on August 15 aboard Queen Mary 2 at The Verandah, and Roux will spherical off his quartet of Le Gavroche residencies aboard Queen Anne from August 31.
Le Gavroche at Sea will supply an unique eating expertise with restricted seating—accommodating as much as 60 friends at The Verandah and 50 at Sir Samuels every night. Reservations can be required and are available at a further cost.
Elevated Culinary Experiences
Along with these particular residencies, Roux will debut a brand new elevated seafood idea. Visitors on Queen Mary 2 can take pleasure in Oysters at The Champagne Bar, whereas Queen Anne will function Oysters at Carinthia Lounge, serving up Norwegian seafood delicacies on a walk-in foundation every night time of their voyages.
Roux will even host stay cooking demonstrations within the Royal Courtroom Theatre and seem as an Perception Speaker throughout every voyage, sharing tales from his illustrious 40-year profession within the culinary world, with guide signing alternatives obtainable as nicely.
Katie McAlister, President of Cunard, stated: “We’re thrilled to continue our successful Le Gavroche at Sea residencies. Our guests expect exceptional experiences, and having one of the world’s most celebrated chefs on board to create special menus and host exclusive events is truly special.”
Michel Roux added: “It is always a privilege to revive the essence of Le Gavroche and I am thrilled to be collaborating with Cunard for a second series of takeovers next year. This project is incredibly rewarding and allows me to craft signature menus that capture the spirit of adventure as well as the art of accessible fine dining. I am hugely excited to get back on board and showcase the beauty of Norwegian seafood to Cunard guests.”
