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Bali’s Iconic Rock Bar Unveils A Revolutionary Sustainable Cocktail Menu Impressed By The Indian Ocean
Wednesday, October 16, 2024
AYANA Bali’s famend Rock Bar presents a journey over the Indian Ocean with its ingenious zero-waste cocktails and mocktails.
Rock Bar, one of many world’s prime sundown, cocktail, and leisure locations, has revealed a brand new sustainable cocktail menu crafted by its newly appointed Head Mixologist, Simone Marchese. Launched to have fun Rock Bar’s fifteenth anniversary, the menu honors Bali’s breathtaking pure magnificence, significantly the enduring Indian Ocean and beautiful sunsets that outline the venue. Marchese, with over a decade of expertise at famend cocktail bars in London and France, together with Soho Home and Paris Society, brings his experience to the position. In 2023, he was acknowledged amongst France’s prime 100 bartenders by COCKTAILSPIRITS, a prestigious French-Japanese business information and occasion.
Now bringing his skills to Rock Bar, visitors are invited to embark on a sensory voyage by masterfully crafted cocktails highlighting recent, native elements and sustainable practices. Marchese’s creations transcend taste, embodying a zero-waste philosophy by guaranteeing that each ingredient of the elements is utilized in some kind. “My personal style is simple and efficient—using familiar ingredients but working with them in an innovative way,” says Marchese. “I always aim to eliminate waste, which is why this new menu is so special to me.”
Constructing on AYANA Bali’s dedication to sustainability, the newest assortment of signature cocktails maximizes each a part of every ingredient, with many sourced recent from the resort’s personal AYANA Farm. For taste inspiration, Marchese regarded to the various tastes and vibrant elements of nations surrounding the Indian Ocean, together with Indonesia, China, Korea, and the Zanzibar archipelago in Tanzania. Utilizing components like seaweed, flower petals, tropical fruits, and heat spices, every cocktail not solely captures the essence of the area but additionally promotes eco-friendly practices.
One standout cocktail is Notoro, impressed by Lake Notoro in Hokkaido, Japan. That includes El Jimador Tequila, nori, and moringa, the concoction presents an umami-rich, natural expertise that mirrors the scenic great thing about the lake, recognized for its vibrant crimson and gold patches of coral grass in autumn. “Notoro is the cocktail that best represents Rock Bar,” says Marchese. “Thanks to the nori, you can feel the sea in every sip. We perfected our sustainability principles with the moringa, which is used in a cordial and then dehydrated and powdered as a garnish.”
One other spotlight is Dragon Sundown, a vivid, refreshing cocktail impressed by the spectacular sundown seen from the dragon fruit and rose petal plantations in Music Nam, Vietnam. Blended with gin and Cointreau, these elements create putting purple and white hues. “We use the whole dragon fruit, including the skin, because of its health benefits and herbal taste,” Marchese provides, reinforcing the zero-waste method behind the menu. In the meantime, Dala Spritz, impressed by a backyard in China, comprises Aperol infused with tomato, basil, and olives. The tomato is then dehydrated for garnishes.
For visitors in search of alcohol-free choices, Rock Bar presents a spread of sustainable mocktails, together with the invigorating Nom Tom. Impressed by the traditional Thai coconut dessert, khanom tom, this mocktail combines mint and coconut for a refreshing tropical twist that celebrates the area’s genuine flavors.
Marchese invitations visitors to savor the artistry of the brand new menu: “Our guests will be able to feel the care and passion that goes into each drink because our passion goes beyond mixology. We want to show our love to our guests and the planet, by creating the finest cocktails all with a zero-waste approach, contributing to a better world.”
Mario Belometti, Common Supervisor of Rock Bar, shares his pleasure concerning the new menu: “Rock Bar’s new cocktail menu exemplifies AYANA Bali’s commitment to sustainability while creating exceptional experiences for our guests. We’re not only reducing waste but also celebrating the diverse cultures and ingredients from across the Indian Ocean, all while creating the luxurious cocktails our guests deserve.”
Benefit from the perfect pairing to Bali’s most beautiful views at Rock Bar, open each day from 4 PM to midnight.
