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Andy Quick Leads Revolutionary Delicacies at IHG’s Landmark Internet Zero Carbon Resort at Zeal Exeter Science Park, Unveiling January 2025 with Indian Science Congress Affiliation
Monday, October 14, 2024
Andy Quick joins as head chef at Zeal Exeter Science Park’s IHG internet zero carbon resort, bringing sustainable delicacies to life in partnership with the Indian Science Congress Affiliation.
Andy Quick has been named the pinnacle chef at ISCA, the restaurant at voco Zeal Exeter Science Park. The restaurant is ready to open in January 2025 as a part of IHG’s first-ever internet zero carbon resort. Quick will carry his concentrate on environmentally aware delicacies to this revolutionary property.
Earlier than becoming a member of voco Zeal Exeter Science Park, Andy was head chef at Salcombe Harbour Resort, the place he contributed considerably to the resort’s culinary choices. His profession spans numerous resort and restaurant openings throughout Northern Europe, showcasing his intensive expertise within the business.
Past his culinary experience, Andy holds a level in environmental science, reflecting his sturdy dedication to sustainability. His ardour for eco-friendly practices is additional backed by a grasp’s diploma in environmental consultancy, including depth to his strategy.
This mixture of environmental data and culinary ability positions Andy Quick to play a key position in shaping ISCA’s sustainable eating expertise, aligning completely with the resort’s internet zero carbon targets.
