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Spain’s Luxurious Resorts and Culinary Excellence Take Middle Stage at 2024 European Resort Awards
Thursday, October 24, 2024
Spain’s premier inns and culinary consultants have been honored on the esteemed European Resort Awards 2024, held on the Radisson Assortment Royal Copenhagen. The occasion celebrated 4 distinctive Spanish institutions, highlighting Spain’s important influence on luxurious hospitality and gastronomy throughout Europe.
Hostal de la Gavina: Iconic Resort of the YearHostal de la Gavina, an opulent haven nestled on the beautiful Costa Brava, earned the title of Iconic Resort of the 12 months. Acknowledged for its enduring attract and excellent visitor companies, the lodge artfully merges Mediterranean class with a deep cultural heritage. This recognition underscores its fame as a best choice for discerning vacationers looking for an ideal mix of sophistication and authenticity.
Grand Hyatt Barcelona Honored as Design Resort of the YearThe Grand Hyatt Barcelona has been distinguished with the celebrated title of Design Resort of the 12 months. This accolade showcases the lodge’s groundbreaking structure and progressive method to hospitality. Located within the vibrant coronary heart of Barcelona, the Grand Hyatt merges up to date design with unparalleled luxurious, establishing itself as a premier vacation spot for each enterprise and leisure vacationers.
Paolo Casagrande Named Chef of Resort Restaurant of the YearPaolo Casagrande, the esteemed head chef at Lasarte Restaurant inside the Monument Resort Barcelona, has been awarded Chef of Resort Restaurant of the 12 months. Casagrande’s outstanding expertise for mixing conventional methods with progressive concepts has garnered his restaurant three Michelin stars and immense reward. His dedication to advancing Spanish delicacies has solidified his standing as one in every of Europe’s most acclaimed cooks.
Hector de la Rosa Acknowledged as Company F&B Supervisor of the YearHector de la Rosa has been honored because the Company F&B Supervisor of the 12 months, a recognition of his excellent management in overseeing meals and beverage operations at luxurious inns. His strategic insights and unwavering dedication to excellence have persistently enhanced the eating expertise for visitors, incomes him a outstanding place within the hospitality trade.
These accolades underscore Spain’s dedication to excellent service and culinary artistry, reinforcing its standing as a world powerhouse in hospitality. The achievements of Hostal de la Gavina, Grand Hyatt Barcelona, Paolo Casagrande, and Hector de la Rosa contribute to Spain’s elevated profile on the worldwide stage.
