Saturday, October 5, 2024
The Ritz-Carlton, Grand Cayman, the one Forbes Triple 5-Star lodge within the Caribbean, proudly publicizes that tickets at the moment are obtainable for the sixteenth annual Cayman Cookout. This premier culinary occasion, happening from January 15-20, 2025, shall be hosted on the luxurious resort and can showcase over 60 immersive experiences, together with cooking demonstrations, tastings led by consultants, and thrilling excursions. Friends shall be handled to a exceptional five-day journey alongside world-renowned cooks akin to Eric Ripert, Daniel Boulud, José Andrés, Andrew Zimmern, and Kristen Kish, amongst others.
“The upcoming Cayman Cookout is set to once again define culinary excellence with a spectacular array of events that go beyond the ordinary,” mentioned Marc Langevin, Common Supervisor of The Ritz-Carlton, Grand Cayman. “From savoring iconic dishes at our Grand Opening Reception presented by Wheels Up to an exclusive jet tour of Jamaica’s GoldenEye, guests will experience a week of exceptional flavors, immersive adventures, and the unparalleled beauty of Grand Cayman. It’s a celebration of extraordinary food, unique experiences, and the vibrant spirit of our island that promises to leave a lasting impression.”
All through the week, company can elevate their culinary experience by means of hands-on cooking demonstrations and luxuriate in distinctive experiences akin to taking part in Pickleball with a famend chef, becoming a member of José Andrés for a Lionfish Cull, and taking part in a golf outing paired with a chef-prepared lunch. The occasion lineup additionally contains unique connoisseur experiences, beverage tastings, chef-hosted lunches, and enjoyable poolside cocktails, providing an ideal mix of culinary journey and leisure.
“The Cayman Cookout transforms Grand Cayman into a playground of extraordinary culinary experiences,” mentioned Chef Eric Ripert. “From the laid-back elegance of the Barefoot BBQ to the vibrant celebrations of the Beach Bash, each event is crafted to captivate and delight. These distinctive experiences showcase not just world-class cuisine but also the lively spirit of the island, creating memorable moments that truly embody the essence of the Cookout.”
The culinary journey on the Cayman Cookout is characterised by the genuine camaraderie of the headlining cooks, who create unique and customized occasions all through the week. This 12 months’s thrilling lineup contains:
An Epicurean Eve: The Grand Opening ReceptionThe Grand Opening Reception guarantees an unforgettable night of remarkable flavors and celebration. World-renowned cooks will supply an array of signature dishes throughout numerous meals stations, complemented by a curated choice of wines. Friends can take pleasure in these connoisseur creations whereas mingling and soaking within the vibrant ambiance that captures the group spirit of the occasion.
Eric Ripert – Journey to Jamaica with Craggy RangeJoin Chef Eric Ripert and Craggy Vary proprietor Terry Peabody for a personal jet journey to the famed GoldenEye resort in Jamaica. This unique expertise features a scenic flight over breathtaking landscapes and a day spent on the iconic retreat that impressed James Bond. Friends will take pleasure in a connoisseur lunch that includes the best native substances, completely paired with Craggy Vary wines, all whereas exploring the historic resort.
José Andrés – Longer Tables Dwell at Cayman CookoutChef José Andrés will host a dwell recording of his well-liked podcast, Longer Tables, on the Cayman Cookout. Recognized for his culinary prowess and philanthropy, Andrés will interact in significant conversations with particular company from numerous fields akin to media, politics, and the culinary arts. The dialogue will deal with meals’s function in fostering connections and social influence.
Daniel Boulud – Soulful French TraditionChef Daniel Boulud, one among America’s most celebrated cooks, will showcase his mastery of French delicacies with up to date twists. Attendees will savor a curated menu of Boulud’s signature dishes paired with beautiful Lingua Franca wines, creating an unforgettable tasting expertise.
Sommelier StandoffThis vigorous occasion options prime sommeliers competing in pairs to ship one of the best wine pairings, with company serving as judges. Individuals embrace Le Bernardin’s Aldo Sohm and Michael Kennedy of Fraîche Wine Group. As company take pleasure in a multi-course dinner, they may vote on the successful wine pairings. A silent public sale may even happen, benefiting ARK Cayman, a non-profit group supporting native households by means of house refurbishments and academic initiatives.
Jorge Vallejo – A Seaside Mexican FeastChef Jorge Vallejo of Quintonil in Mexico Metropolis will host a seaside lunch on the oceanfront Saint June restaurant, that includes vibrant Mexican flavors paired with wines from Paul Hobbs. This expertise blends the richness of Mexico’s land and sea with beautiful culinary methods, creating a very memorable eating expertise.
Mawa McQueen – Mawa’s Kitchen: From Aspen to the CaribbeanChef Mawa McQueen, identified for her Afro-Mediterranean delicacies, will lead an unique demonstration that includes her award-winning dishes with a French-American twist. Paired with Mirabeau Rosé, this session gives a novel fusion of flavors from one among Aspen’s most celebrated cooks.
LP O’Brien – A Decadent Demo with ValrhonaLP O’Brien, winner of Netflix’s Drink Masters, joins Valrhona chocolate for a novel demonstration pairing cocktails with wealthy Valrhona chocolate. O’Brien will showcase modern methods to mix the world of chocolate and mixology, providing an unforgettable tasting expertise.
Meals on WheelsThe Cayman Cookout cooks will come along with media and VIPs to organize boxed meals for Caymanians in want. This collaborative effort helps Meals on Wheels, with a number of cooks additionally becoming a member of in meal deliveries to point out their solidarity with the local people.
The Grand Finale Dinner at Blue by Eric RipertThe week will culminate with the Grand Finale Dinner, starting with a cocktail reception, adopted by a multi-course meal ready by a lineup of esteemed cooks. This unique night will rejoice the artistry of prime culinary abilities, paired with a few of the world’s most interesting wines, in a shocking beachfront setting on Grand Cayman’s Seven Mile Seaside.
