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Discover how Rutopía’s new Neighborhood Kitchen in Acaxochitlán, Hidalgo, is remodeling native tradition and fostering sustainable tourism by means of the facility of genuine Mexican delicacies!
Thursday, October 3, 2024
Rutopía, Mexico’s first B Corp tourism firm, is proud to announce the launch of the Neighborhood Kitchen in Acaxochitlán, Hidalgo. This progressive challenge is bettering the lives of native residents whereas celebrating regional delicacies, selling sustainable improvement, and constructing a stronger neighborhood.
Fulgencio and Felicia: Remodeling Lives and Tradition
For over 4 years, Rutopía has collaborated with Fulgencio and Felicia, two native custodians of Acaxochitlán’s traditions. Vacationers are welcomed into their dwelling for distinctive cultural experiences—like mushroom foraging, conventional therapeutic, and tortilla-making workshops—that immerse guests within the coronary heart of Mexican tradition.
Their workspace was as soon as a small hut, however with the brand new Neighborhood Kitchen, a contemporary chapter begins. Fulgencio says, “This kitchen is a new start, allowing our community to thrive and share our traditions more widely.” The challenge has additionally positively impacted their household life.
A Collective Success Story
The Neighborhood Kitchen is the results of collective effort. Due to beneficiant donors and the onerous work of Rutopía’s volunteers, the dream turned a actuality. Fulgencio, founding father of the social enterprise Triple F, notes, “This project is a stepping stone for our community, showing what passion and teamwork can achieve.”
Greater than Only a Kitchen: A Cultural Hub
The brand new kitchen is greater than a eating house. Inside, the heat of the comal and the inviting wooden inside create a welcoming surroundings, whereas the forest outdoors gives a peaceable retreat. The blue partitions and Rutopía’s orange brand, painted by volunteers, add vibrancy to the house. Felicia displays, “These spaces are sacred to me, where we connect with our traditions, our food, and the people who visit us. It’s a circle of learning—I learn from visitors, and I teach them what I know.” The kitchen fosters cultural exchanges and strengthens bonds between locals and vacationers.
Rutopía: Devoted to Accountable Tourism
This challenge epitomizes Rutopía’s mission: delivering genuine journey experiences whereas supporting impactful neighborhood initiatives. The Neighborhood Kitchen stands as a testomony to environmentally and culturally respectful tourism.
