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Japan journey trade surges with Hoteres Japan & FOODEX to Drive Progress in Kansai’s Hospitality Market, Showcasing New Meals & Beverage Developments to twenty,000 Professionals
Thursday, September 19, 2024
Hoteres Japan & Foodex Japan in Kansai 2024, now in its sixteenth version, is a premier occasion that brings collectively leaders and innovators within the hospitality and meals industries. Set to happen from September 18 to September 20, 2024, at INTEX Osaka, this three-day occasion will run from 10:00 AM to five:00 PM every day. The occasion serves as a dynamic platform for trade professionals to showcase the newest merchandise, traits, and applied sciences, fostering networking and enterprise alternatives within the Kansai area and past.
What’s Hoteres Japan?
Hoteres Japan is a flagship occasion within the hospitality trade, that includes a complete vary of companies for eating places, lodges, tourism, and associated industries. Together with the Caterex Japan and the Japan Meals Service Tools Present, it varieties a part of the HCJ exhibitions, one of many largest gatherings for hospitality professionals in Japan’s Kanto area.
Identified for attracting prime consumers and key decision-makers, the occasion gives exhibitors and guests a precious alternative to develop their enterprise attain. Earlier than the pandemic, the occasion noticed participation from 1,024 firms, with over 2,400 cubicles, and welcomed roughly 60,000 guests from Japan and overseas.
What’s FOODEX Japan?
FOODEX Japan is without doubt one of the largest meals and beverage exhibitions in Asia, drawing trade professionals from throughout the globe. First launched in 1976, this annual occasion has grow to be a must-attend for companies within the meals and beverage sectors, offering a platform for product showcases, networking, and world enterprise enlargement.
The exhibition sometimes options over 3,300 exhibitors and 4,500 cubicles, attracting round 100,000 consumers earlier than the disruptions brought on by the pandemic. FOODEX Japan stays an important occasion for each home and worldwide firms trying to improve their presence within the meals and beverage market.
Main Enterprise Occasion Set to Draw 20,000 Guests and 400 Exhibitors
A distinguished enterprise gathering in Kansai is projected to draw 20,000 guests, with over 400 firms collaborating throughout 500 cubicles. The occasion guarantees to create a bustling hub for trade leaders and innovators, offering an distinctive alternative for enterprise enlargement, product showcases, and networking. With a various vary of exhibitors, the occasion will function a key platform for fostering new enterprise connections and exploring rising traits within the sector.
Hoteres Japan & FOODEX Japan 2024 Set to Increase Kansai’s Tourism Trade
The Hoteres Japan & FOODEX Japan in Kansai 2024 is about to considerably increase tourism within the area. By attracting worldwide and home guests, the occasion will stimulate the native economic system, benefiting lodges, eating places, and different hospitality-related companies.
This high-profile occasion showcases the newest traits in meals and hospitality, drawing professionals and fanatics alike, which, in flip, enhances the visibility of the Kansai area as a chief vacation spot for each enterprise and leisure journey. The occasion’s wide-ranging attraction is prone to encourage repeat visits and strengthen the realm’s fame as a hub for future tourism and trade occasions.
Flashback to 2023: A Take a look at the Venue and Attendance Numbers
In 2023, the occasion supplied a vigorous and fascinating ambiance, welcoming a notable enhance in guests in comparison with the earlier yr. Over the course of three days, from July 12 to July 14, the occasion noticed a complete of 6,454 attendees, a big rise from the three,546 guests in 2022.
July 12 (Wednesday): With sunny climate, the occasion kicked off with 2,455 guests, practically doubling the 1,310 attendees from 2022.
July 13 (Thursday): Regardless of showers transitioning to cloudy skies, the occasion attracted 2,168 members, in comparison with 1,198 in 2022.
July 14 (Friday): The ultimate day noticed 1,831 guests, regardless of the climate being cloudy with showers, a rise from 1,038 guests the earlier yr.
This exceptional progress highlighted the occasion’s rising affect and significance, bringing collectively extra trade professionals and attendees than ever earlier than.
Stage Schedule for Hoteres Japan & FOODEX Japan in Kansai 2024
Hoteres Japan 2024
September 18 (Wednesday)10:30 ~ 11:00
11:00 ~ 11:40
Toridoll Holdings: DX Initiatives to Ship Memorable Eating Experiences WorldwideSpeaker: Yasunori Isomura, Govt Officer, CIO, CTO, Toridoll Holdings Company
September 19 (Thursday)11:00 ~ 11:40
For the Group 100 Years from Now: Selling Native Manufacturing for Native Consumption of Folks and GoodsSpeaker: Ryosuke Kataoka, Managing Director, Futabaso
11:00 ~ 11:40
Progress of Younger Expertise and CompaniesSpeaker: Yuma Hayashi, Senior Managing Director, Kamoshikasou
12:00 ~ 12:40
The Technique of Naniwa’s Household Restaurant King, Washoku SATO (Tentative)Speaker: Takayuki Sugimoto, President and CEO, SATO Meals Service Co., Ltd.
12:00 ~ 16:00
Subsequent Leaders Osaka
12:00 ~ 12:15 Opening
12:15 ~ 13:30 First Half of Displays
Collaborating Groups and Presentation Themes:
Chat Works: “Why is the turnover rate for young people so high?”
TN2-JK: “Why did hotel mid-market prices dry up?”
Kansai Revengers: “What is expected of us as leaders now?”
12:00 ~ 13:00
“I am the President.”Speaker: Fumiko Motoya, President and CEO, APA Lodges
13:30 ~ 15:00
The Way forward for the Hospitality Trade by Takafumi HorieSpeaker: Takafumi Horie, Founder, SNS Media & Consulting Co., Ltd.
13:45 ~ 15:00
Second Half of Displays:
Fortunes: “Why is it difficult to convey the appeal of the hotel industry?”
Croquettes: “Labor Environment and Work Style Reform in the Hospitality Industry in the Digital Transformation Era”
13:20 ~ 14:00
Subsequent-Technology Kitchen Methods to Survive the Unprecedented Labor ShortageSpeaker: Kohei Nishi, Senior Managing Director, Nichiwa Electrical Company, Head of Consulting Division, New Cooking System Promotion Affiliation
September 20 (Friday)11:00 ~ 11:40
Progress of Younger Expertise and CompaniesSpeaker: Yuma Hayashi, Senior Managing Director, Kamoshikasou
12:00 ~ 13:00
“I am the President.”Speaker: Fumiko Motoya, President and CEO, APA Lodges
12:00 ~ 13:30
First Half of Subsequent Leaders Osaka Displays
13:30 ~ 15:00
The Way forward for the Hospitality Trade by Takafumi Horie
13:45 ~ 15:00
Second Half of Displays
FOODEX Japan in Kansai 2024
September 18 (Wednesday)11:00 ~ 11:40
Style of QueenslandSpeaker: Yasutoshi Toda, Meals Creator and Culinary Researcher
12:30 ~ 13:10
Growing Inbound Vacationers with Meals Range: Vegan Delicacies by Ryotei NichoSpeaker: Wataru Yamamoto, CEO / Govt Chef, Nicho
14:00 ~ 14:40
Simple Genuine Taiwanese Recipes! Get pleasure from a Style of Taiwan at HomeSpeaker: Sonpou Kou, CEO, Yiqing Co., Ltd., Sichuan Delicacies Restaurant Govt Chef, Up to date Grasp Craftsman
15:30 ~ 16:10
Japanese Recipes that Pair Nicely with WineSpeaker: Tokushi Takayama, Deputy Director, Head of Kansai Second Kitchen Division & Osaka Nadaman Head Chef, Nadaman Co., Ltd.
September 19 (Thursday)11:00 ~ 11:40
Autumn-Themed ‘Japanese Cuisine’Speaker: Shigeo Araki, Ninth-generation, Uosaburo
12:30 ~ 13:10
The Potential of Gluten-FreeSpeaker: Yumiko Nakamura, Consultant Director, Japan Gluten-Free Advisor Affiliation
14:00 ~ 14:40
Alternatives for Halal and the Potential of Malaysian Meals Towards the World ExpoSpeaker: Shoei Sakai, Normal Supervisor, SD Impex Japan Co., Ltd.
15:30 ~ 16:10
Ideas on ‘Delivering Japanese Food Culture Through One Plate’Speaker: Hiroki Sekiguchi, Change Content material Manufacturing Chef, Happoen Inc.
September 20 (Friday)11:00 ~ 11:40
Maximizing the Potential of Japanese Delicacies By Freezing and Vacuum TechnologySpeaker: Sho Yamaguchi, COO, Inter Holdings Co., Ltd., Chairman, Frozen Economic system Affiliation
12:30 ~ 13:10
‘Culinary Diplomacy’: Vegan Dishes Ready by an Official Residence ChefSpeaker: Eiryo Kudo, Hida Metropolis Meals Ambassador, Former Official Residence Chef, Embassy of Japan in France, EIRYO Co., Ltd.
14:00 ~ 14:40
Cooking and FlashbackSpeaker: Naoki Kurakazu, Chef, THE RAY, RIHGA Royal Resort (Osaka)
15:30 ~ 16:10
The Potentialities of Expression in Chocolate CreationsSpeaker: Susumu Koyama, CEO, Pâtissier eS Koyama Co., Ltd.
Exhibitor Presentation Seminar Schedule
September 18 (Wednesday)11:00 ~ 11:40
A1: Housekeeping DX Using Information ～The Way forward for Resort Room Cleansing～Speaker: Hokuto Otsuki, Govt Officer, Head of Progress Division, EDEYANS
B1: Housekeeping DX Using Information ～The Way forward for Resort Room Cleansing～Speaker: Hokuto Otsuki, Govt Officer, Head of Progress Division, EDEYANS
C1: Housekeeping DX Using Information ～The Way forward for Resort Room Cleansing～Speaker: Hokuto Otsuki, Govt Officer, Head of Progress Division, EDEYANS
12:00 ~ 12:40
A2: The Fish Enterprise Initiative by Kura Sushi and Fishermen: Regional Revitalization by Enhancing the Worth of FishModerator: Ikki Nagasaki, CEO Fellow of Sakana Manufacturing, Lecturer at Tokyo College of Marine Science and TechnologyPanelists:
Takao Ohama, Wild Fish Purchaser, Kura Sushi
Yuki Matsuoka, Fisherman, Fastened-Web Fishing in Odahama, Sanuki Metropolis, Kagawa Prefecture
B2: Options to the Linen Drawback Amidst Rising Prices and Canceled Contracts from Linen Suppliers: Introducing the Subsequent-Technology In-Home Linen Manufacturing facility!Audio system: Mutsuhito Yoshikawa, Advisor, Victor Buying and selling; Akihito Usui, CEO, Victor Buying and selling
C2: Good Operations within the Hospitality Trade Utilizing “Wallet”: Full Administration with Smartphones x Distant LOCK!?Speaker: Shuichi Ikeda, Sumai IoT Division, Kozo Keikaku Engibeering Inc.
13:00 ~ 13:40
A3: Branding Methods Utilizing Scents: Case Research from Main Airways and Luxurious HotelsSpeaker: Kunio Shiga, Director, Gross sales Division, Promotool Company
B3: Subsequent-Technology Resort Administration Achieved By Automation: Balancing Labor Discount and Maximizing ProfitsSpeaker: Yuji Kakemizu, AirHost Pte Ltd.
C3: Developments in Taiwanese Meals & Introduction of Taiwanese Processed FoodsSpeaker: Shota Kikuoka, CEO, Work Capital
14:00 ~ 14:40
A4: Tabinaka Apps are Altering Journey! Learn how to Create Tabinaka Apps that Profit Each Customers and FacilitiesSpeaker: Keisuke Seno, Govt Officer, ActiValues, Inc.
B4: DX within the Hospitality Trade to Deal with Labor Shortages: Newest Instances of Enhancing Productiveness By Digital PowerSpeaker: Kentarou Shidara, Senior Supervisor, Ryokan & Resort Tech Division, Answer Providers Crew, KANXASHI Company
C4: “Eating Coffee” A New Espresso Type Delivered by the Sustainable New Materials “CafexLate”Speaker: Akinori Itoyama, Director, CafeXLate Enterprise, 01 Booster
15:00 ~ 15:40
A5: The Present Vegan and Plant-Based mostly Market: Market Developments, Case Research & Panel Discuss by Trade CompaniesFacilitator: Youko Kawano, Vege Undertaking JapanPanelists:
Hisanori Tamiya, Kyoto Grain Methods Co., Ltd.
Kou, Kiryu Advance Tech Co., Ltd.
Yayoi Hiraga, Saniku Meals Co., Ltd.
Takaaki Okada, Chikusya
Eri Kubo, Lapain
Masanori Nakano, Rokko Butter Co., Ltd.
En Yamamoto, Enny
FOODEX Cocktail Stage
September 18 (Wednesday)11:00 ~ 12:30
Resort Hankyu InternationalBar “Ceres” / Satoshi Okamoto
September 19 (Thursday)11:00 ~ 12:30
Park Hyatt KyotoBar “Kohaku” / Akiko Nakamura
September 20 (Friday)11:00 ~ 12:30
KOBE PORTOPIA HOTELBar “L’estacade” / Takashi Okazaki
13:00 ~ 14:30
Resort Okura KobeMain Bar “Emerald” / Naoki Fujitani
HOTEL GRANVIA KYOTOMain Bar “Orbite” / Kenichiro Nagai
The Westin Miyako KyotoBar “ROKUZA” / Shuni Gaku
15:00 ~ 16:30
RIHGA Royal Resort OsakaCellar Bar / Yuko Ikegami
Resort Nikko OsakaMain Bar “Vol de Nuit” / Harutaka Tokuchin
ART HOTEL Osaka Bay TowerBAR LOUNGE TWENTY / Yoshinori Sashihara
Journey Information for Hoteres Japan & FOODEX Japan in Kansai 2024
Learn how to Get to the Venue:
By Practice:
From Osaka Station: Take the Osaka Metro Midosuji Line to Honmachi Station, switch to the Chuo Line, and get off at Cosmo Sq. Station. INTEX Osaka is a 9-minute stroll from the station.
From Kansai Worldwide Airport (KIX): Take the Nankai Line to Namba Station, then switch to the Osaka Metro Yotsubashi Line to Suminoekoen Station. From there, take the New Tram to Nakafuto Station, a 5-minute stroll from the venue.
By Bus:
Numerous bus routes run from main areas in Osaka to the INTEX Osaka space. Examine native bus timetables for direct routes to Cosmo Sq. or Nakafuto.
By Taxi:
Taxis are available in Osaka. A taxi trip from central Osaka (Osaka Station) to INTEX Osaka takes about 25 minutes, relying on site visitors.
The place to Keep:
Lodges Close to INTEX Osaka:
Hyatt Regency Osaka – A luxurious lodge only a quick stroll from the venue. Splendid for these on the lookout for consolation and comfort.
Artwork Resort Osaka Bay Tower – Situated close to the occasion venue with easy accessibility to Osaka’s points of interest.
Resort Trusty Osaka Bayside – A budget-friendly choice near INTEX Osaka, providing consolation and fashionable facilities.
Lodges in Central Osaka:
The Ritz-Carlton Osaka – For these trying to keep within the metropolis middle with easy accessibility to eating places and procuring.
Osaka Marriott Miyako Resort – Situated in Tennoji with nice metropolis views and fast transportation entry to the occasion.
Resort Nikko Osaka – Within the bustling Shinsaibashi space, providing luxurious and proximity to Osaka’s standard procuring district.
Eating:
Eating places Close to INTEX Osaka:
Tavernetti Cosmo Sq. – Italian delicacies and informal eating positioned close to Cosmo Sq. Station.
Minami no Shima – A seafood restaurant providing contemporary native dishes, inside strolling distance from the venue.
Kiguchi – A conventional Japanese restaurant with a deal with sushi and seasonal dishes.
Eating in Central Osaka:
Dotonbori Space: Well-known for road meals equivalent to takoyaki (octopus balls) and okonomiyaki (savory pancakes).
Kuromon Market: Excellent for grabbing contemporary seafood, sushi, and snacks whereas exploring the town.
Sightseeing in Osaka:
Whereas attending Hoteres Japan & FOODEX Japan, discover these close by points of interest:
Osaka Fortress: A historic landmark surrounded by lovely gardens, good for a soothing stroll or a cultural exploration.
Dotonbori District: A vigorous leisure and procuring space, identified for its vibrant neon lights, meals stalls, and the long-lasting Glico Working Man signal.
Common Studios Japan: A fun-filled theme park for a day of leisure and pleasure, positioned within the Osaka Bay Space.
Umeda Sky Constructing: Providing panoramic views of the town, the Umeda Sky Constructing is a must-see for structure lovers and people wanting breathtaking cityscapes.
Vital Suggestions:
Language: Japanese is the first language spoken. Nonetheless, many lodge workers and repair trade employees converse fundamental English. Having a translation app could also be useful.
Forex: Japan makes use of the Japanese Yen (¥). ATMs are broadly accessible, and most outlets settle for bank cards, although smaller eating places could also be cash-only.
Climate in September: Count on heat temperatures with some humidity. It’s a good suggestion to hold a lightweight jacket or umbrella, as late summer time showers are frequent.
Hoteres Japan & FOODEX Japan in Kansai 2024 is about to be a transformative occasion for the hospitality and meals industries, offering a novel platform for professionals to attach, trade concepts, and discover the newest improvements. With its big selection of exhibitors, expert-led displays, and networking alternatives, this occasion is not going to solely drive enterprise progress but in addition contribute to the event of the Kansai area as a number one hub for trade developments.
Whether or not you’re trying to uncover new traits, kind precious partnerships, or just expertise the perfect of what these sectors have to supply, this occasion guarantees to be a vital gathering for all in attendance.
