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Alexandre Renoue to Revolutionize Cocktail Tradition at 4 Seasons Lodge Nashville with New Beverage Applications
Wednesday, August 28, 2024
Studying Time: 3 minutes
4 Seasons Lodge Nashville, the posh five-star property nestled in downtown Nashville’s vibrant SoBro neighborhood, is thrilled to welcome Alexandre Renoue as its new Beverage Supervisor. A seasoned trade skilled, Renoue will probably be chargeable for overseeing the beverage packages at Mimo Restaurant and Bar, Rivière Rooftop, in addition to for banquets and particular occasions.
Renoue, hailing from Corsica, France, brings a wealth of expertise from his earlier position at 4 Seasons Lodge Mumbai. With a deep ardour for mixology, his intensive hospitality background consists of stints in London, the Philippines, Sri Lanka, and Dubai, shaping his progressive cocktail strategy that blends international flavors into his distinctive creations.
One in every of Renoue’s thrilling initiatives is the launch of a Mixology Lab at 4 Seasons Lodge Nashville. Situated on the fifth flooring, this lab will function a coaching floor for the Lodge’s bartenders and servers, fostering creativity and experimentation with new cocktail concepts. The lab can even be a fascinating house the place visitors can take part in interactive cocktail-making lessons. This initiative goals to broaden the data of the Lodge’s mixologists, permitting them to craft new cocktails, develop distinctive infusions, and frequently improve the beverage choices for visitors.
“We are lucky to have someone as skilled and creative as Alexandre join our incredible team at Four Seasons Hotel Nashville,” says Sunil Narang, the Lodge’s Common Supervisor. “His unique approach to mixology and the fun, inventive spin he brings to beverage service is a welcome addition to the stellar, five-star service that Mimo, Riviere, and the Hotel is known for. He’s arrived in Music City with fresh ideas and a passion for cocktails that is both approachable and unexpected. We’re eager for guests to experience his fresh take on the medium.”
Renoue can be introducing new cocktail menus for the Lodge’s signature eating venues: Mimo Restaurant and Bar, the Rivière Rooftop, and for banquets and particular occasions. At Rivière, visitors can stay up for refreshing, summery cocktails impressed by Mediterranean flavors. The playfully named cocktails embrace spritzes, tiki drinks, margaritas, and low-sugar, non-alcoholic mocktails, all crafted with recent botanicals and herbs. The beverage menu additionally options a wonderful collection of canned and draft beer, in addition to rosé and white wines.
“Mixology is constantly changing and evolving, with new techniques and ingredients being developed all the time,” says Renoue. “One of my favourite parts of the job is collaborating and creating alongside the team. I’m excited to work with the skilled team of bartenders and mixologists here to invent truly original offerings for our guests that will enhance their experience and introduce them to something new.”
At Mimo Restaurant and Bar, Renoue is unveiling a menu of contemporary classics, with every signature cocktail highlighting a selected ingredient or botanical. Company will take pleasure in a novel expertise with a tableside bar cart providing “A Vision on Classic Cocktails,” the place they will choose from expertly crafted basic drinks made with premium components. Moreover, Mimo’s wine listing is increasing to function a broader collection of Italian wines curated by the restaurant’s sommelier. Every month, Mimo will current particular, limited-time cocktails impressed by seasonal themes.
For banquets and particular occasions, visitors can have the choice to select from a curated listing of signature cocktails or request bespoke creations tailor-made to their occasion. The Lodge can even introduce a Mixology Station for particular gatherings, providing personalised mixers for visitors as memorable favors or souvenirs.
Keep linked with all the newest at 4 Seasons Lodge Nashville by following the Lodge on social media. Sustain with Mimo Restaurant and Bar’s updates and choices on their devoted Instagram web page.
