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Trump Worldwide Seaside Resort Miami Unleashes Culinary and Occasion Excellence with New Leaders Richard Fuentes and Elivette Rodriguez
Wednesday, February 12, 2025
Trump Worldwide Seaside Resort Miami is worked up to announce the addition of two skilled trade leaders to its workforce. Richard Fuentes joins as Director of Culinary Operations, and Elivette Rodriguez steps in as Director of Social Catering Gross sales. With their huge experience and dedication to top-notch service, Fuentes and Rodriguez are set to infuse new life and creativity into the resort’s eating and occasion companies.
“These appointments signal an exciting chapter for Trump International Beach Resort Miami,” stated Jennifer Hiblum, common supervisor of the resort. “Chef Richard’s culinary expertise and Elivette’s unparalleled event planning acumen perfectly align with our mission to deliver unforgettable guest experiences. Their leadership will undoubtedly enrich our resort’s culinary and social offerings.”
Richard Fuentes: Director of Culinary OperationsWith over three many years of experience, Chef Richard Fuentes has earned popularity of his revolutionary culinary type, which skillfully marries native flavors with world methods. His journey started in Puerto Rico, the place he honed his expertise at prestigious venues like The Ritz-Carlton San Juan and Wyndham Intercontinental earlier than additional creating his craft at Noble Home Motels & Resorts. As the previous Govt Chef at Little Palm Island Resort & Spa, Chef Fuentes perfected the artwork of making memorable eating experiences with a definite island aptitude for a discerning clientele.
Now on the helm in Miami, Chef Fuentes is impressed by the town’s dynamic meals panorama, seamlessly weaving Mexican, Italian, Mediterranean, and Latin influences into his dishes. Dedicated to culinary excellence, he goals to reinforce the resort’s eating choices, persevering with its custom of outstanding service.
Elivette Rodriguez: Director of Social Catering Gross sales
Elivette Rodriguez involves her new position with intensive expertise in hospitality and occasion administration, specializing in orchestrating large-scale gatherings, prestigious occasions, and intimate celebrations. Her skilled path started in resort operations, advancing to management positions corresponding to Senior Catering Gross sales Supervisor at Kimpton Surfcomber and Arlo Motels. There, she was instrumental in opening new venues and managing important occasions, together with the Bacardi Tremendous Bowl LIV and Artwork Basel.
Rodriguez is well known for her teamwork-oriented type, guaranteeing each occasion she oversees is a seamless mix of creativity and meticulous consideration to element. Holding a Bachelor of Enterprise Administration from Tempo College, she expertly blends strategic planning with a customized method, guaranteeing that every celebration at Trump Worldwide Seaside Resort Miami is executed to perfection.
