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4 Seasons Lodge Tunis Unveils An Unique Mediterranean Culinary Expertise
Wednesday, September 4, 2024
4 Seasons Lodge Tunis is about to host a exceptional culinary occasion at its picturesque Mediterranean venue, BLU Seafood Kitchen & Bar, from August 28 to September 6, 2024. Famend for its beautiful seaside views and refreshing sea breeze, the restaurant provides the perfect setting for an beautiful eating expertise that celebrates the flavors of the Mediterranean in a energetic and welcoming environment. This particular occasion is a collaboration between BLU Seafood Kitchen & Bar, 4 Seasons Lodge Tunis, and Taverna 37 at 4 Seasons Astir Palace Lodge Athens, inviting visitors on an genuine culinary journey from the northern to the southern Mediterranean.
Meet Chef Vasileios Koukaras: A Culinary Maestro from Greece
On the core of this collaboration is Chef Vasileios Koukaras, a celebrated chef from northern Greece, whose culinary roots hint again to his household’s village of Leptokaria. Drawing inspiration from his mom and grandmother, Chef Vasileios sees cooking as an artwork kind that requires love and fervour. His philosophy is deeply rooted within the essence of Greek delicacies, which he believes lies in its substances and the wealthy tales they inform. “Cooking is like a relationship; it must be done with love and passion,” says Chef Vasileios, who feels lucky to have Greek culinary traditions as a part of his heritage.
A Mediterranean Culinary Journey: Savor the Flavors of Greece
This occasion, aptly titled A Mediterranean Journey, is greater than only a celebration of delicacies; it’s an exploration of the wealthy cultures and flavors that outline the Mediterranean area. Chef Vasileios Koukaras from Taverna 37 will deliver the genuine tastes of northern Greece to the southern shores of Tunisia, providing a novel culinary expertise that unites two Mediterranean coasts on one menu.
For a complete week, visitors might be transported from Athens to Tunis by way of a vibrant celebration of Greek delicacies and tradition. The occasion will function conventional Greek dishes ready with the freshest seasonal substances, accompanied by energetic bouzouki music and the joyful custom of plate smashing, symbolizing celebration and luck in Greek tradition.
4 Seasons Lodge Tunis invitations visitors to embark on a culinary journey that transcends mere eating. It’s a possibility to immerse oneself within the wealthy cultural heritage of the Mediterranean, with distinctive dishes and leisure that seize the essence of Greece. Friends are inspired to completely indulge on this extraordinary expertise, the place the flavors, sounds, and traditions of Greece come to life at BLU Seafood Kitchen & Bar.
